HDBI

Hans-Dieter-Belitz-Institute for Cereal Grain Research


Contact Persons

 

Peter Schieberle

Prof. Dr. Peter Schieberle

Director of the Hans-Dieter-Belitz-Institute for Cereal Grain Research, chair of food chemistry of the Technische Universität München, director of the German Research Centre for Food Chemistry - Leibniz Institute (DFA), head of the working group 2 "Hedonic Value of Foods" at the DFA.

Research: The scientific work of Prof. Schieberle is focused on structure-action relationships of endogeneous aroma compounds of foods. He has developed methods which make it possible to determine the contribution of individual odorants to the flavour of food. These methods are being used for the investigation of the flavour of wheat and rye bread as well as for studies about the influence of technological processes on the flavour of baked goods.

Phone: +49 8161 712932, E-mail: Peter.Schieberle@Lrz.tum.de

Publications

 

Prof. Dr. Peter Köhler

Vice director of the Hans-Dieter-Belitz-Institute for Cereal Grain Research, vice director of the German Research Centre for Food Chemistry - Leibniz Institute (DFA), head of the working group 2 "Structure-Function Relationships of Biopolymers" at the DFA.

Research: Peter Köhler works on the structure and functionality of cereal constitutents, in particular on gluten proteins. In addition, he studies the effects of additives and enzymes in the production of baked goods from cereals. Finally, Koehler works in the field of celiac disease. His interdisciplinary work combines chemical, technological and medical aspects.

Phone: +49 8161 712928, E-mail: Peter.Koehler@tum.de

Publications

Peter Köhler

 

Manfred Krausbeck

Manfred Krausbeck

Head of the administration of the Hans-Dieter-Belitz-Institute for Cereal Research and the German Research Centre for Food Chemistry.

Please consult Manfred Krausbeck in all administrative topics linked with projects of the Hans-Dieter-Belitz-Institute.

Phone: +49 8161 712986

E-mail: Manfred.Krausbeck@Lrz.tum.de

 


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