Hans-Dieter-Belitz-Institute for Cereal Grain Research

Current and Completed Research Projects
(As of February 2016)

Projects Recently Completed

Project Topic Duration Coordinator
17718N Structure, Aroma Quality, and Shelf Life of Wheat-Based Baked Goods as Affected by Optimized Fermentation and Modified Starch Properties (joint project with Prof. T. Becker, Freising)   01.04.2013 - 30.09.2015 Prof. Dr. P. Schieberle

Current Projects

Project Topic Duration Coordinator
17759N Novel Evaluation Methods and Optimised Baking Tests to Assess the Baking Quality of Flours From Modern Wheat Cultivars (joint project with Prof. T. Becker, Freising and Prof. M. G. Lindhauer, Detmold)   01.05.2013 - 30.04.2016 Prof. Dr. P. Köhler
18679N Controlling the Technological Functionality of Mechanically Modified Flours (joint project with Prof. T. Becker, Freising)   01.04.2015 - 30.09.2017 Prof. Dr. P. Köhler
18355N Influence of Cultivation and Processing on Functional Constituents of the Old Wheat Species Einkorn, Emmer and Spellt - Fundamental Studies on Enabling an Extensive use of These Cereals (joint project with Dr. F. Longin, Hohenheim and Prof. T. Hofmann, Freising)   01.05.2015 - 31.10.2017 Prof. Dr. P. Köhler
AiF 147 EN GLUeLESS - The role of different ingredients in quality determination of gluten-free bread (joint projeect with Prof. J. Delcour, Leuven, Belgium and Dr. V. Heinz, Quakenbrück)   01.10.2015 - 30.09.2017 Prof. Dr. P. Köhler


Abstracts (in German) Homepage

© 2016 Hans-Dieter-Belitz-Institute - Webmaster